Wednesday, October 16, 2013

All-Clad Copper Core 12-Inch Chef's Pan



The only pot you need in a small kitchen
When I started law school, I moved into a studio apartment with only microwave pots to cook in. After a year, I decided that some better form of food was necessary. I first got an All-Clad 1-quart saucier, and then I got this amazing pot/pan. I need nothing else. It warms quickly and evenly and cleans beautifully. At first I choked over the price but I bit the bullet and got it. The cost is, granted, about the same that one can pay and get a whole set, but I've had those inferior sets before. They've gotten thrown out in a year or two because they're worth exactly what I paid for them. Should I ever actually need another pot, I won't look at anything but All-Clad cop-r core.

Good quality, but not perfect.
This pan is of top quality. Heating is rather even due to its special constraction. The 12 inch size is perfect for preparing meal for 1-4 persons. The handle will never be hot however the handle of lid could be hot if cook long.
CON: When stirring fry eggs or meat, this pan is really sticky. I changed from high heat to medium heat and added more vegetable oil and these won't help that much.

I love this multi-purpose pan
I bought this pan five months ago and have not regretted it. It was the first piece of All Clad Copper Core that I purchased and I have purchased five more pans since! First of all, the pan looks beautiful and you can put it in the dishwasher. I clean it with powdered Bar Keepers Friend (sells for $2 in Publix) and then put it in the dishwasher. My dishwasher has a sanitize cycle, so I prefer to put as many things in it as possible that do not require hand washing.

I have cooked a variety of things in this pan: Fried items, sautéed items, marinara sauce, stews, soups, etc. Basically, it is a great multi-purpose pan - and unusual. You will never find this style of pan in a set that you would buy. I am not into Asian food, but obviously if you like that, this pan would be perfect for stir frying. It holds quite a bit of food and the loop makes it easy to move from the stove to other areas of the kitchen if you need to. The lid is high doomed so moisture will stay in as...

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