What a handy pot! Does a bunch of things!
I originally got this so I could make a big Turkish Coffee every morning, and that's all I did with it for weeks, and it is excellent at that, keeping the boil/foam in, making enough for a big drink and a snap to clean with just a nylon scrubbie and dishsoap in a moment. It heats quickly, looks great after dozens and dozens of uses and works great for the purpose.
HOWEVER, I've also used it to do reductions, melt butter, cheese, reheat gravy, quickly make hot tea, blanch grape tomatoes, and a bunch of other little things that you'd normally use a small or medium saucier to do. The base on this is heavy: it heats evenly... across the flat bottom. Keep the flame within the diameter of the disc... which is good. You won't use as much energy and your water/sauce/gravy, whatever, will boil!
The only warning I would offer is a handling one and a cleaning one. The handle does get hot, because the pot is not very wide, so heat rising up the side heats the extra heavy...
Handiest pot in my drawer
I have been using this pot for over a year. Friends who visit have been so impressed that I end up sending it home with them and having to order more. Be sure to dry it out after every use to keep it looking bright and clean.
you don't know how much you love something til it is gone!
this is the second one i have had of this item...the first one i had for a few years...i used it every day...basically, i used it for water, but periodically it was called into service for things like oatmeal or soups...i loved the size, the ease of cleaning it, although how dirty can it get from boiling water...i loved that the handle never got hot...this item was called to duty several times during the day and it always sat on top of the stove...i loved that i could see from the inside how much liquid i was pouring into it...
one day, i was cooking the water for tea...i went into the bedroom to look something up on the computer and somehow, i got involved with my computer...i totally forgot about the water on the stove...about twenty minutes later, i returned to the kitchen and an awful smell, only to find that my water was gone and the bottom of the pan was black inside and out...i scrubbed and scrubbed, but most of the black would not come off...i then tried to boil...
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