non-stick saute pan
When it comes to non-stick pans you will eventually throw them all away, so why spend a fortune? This is a nice pan and doesn't cost too much. Take care of it and it will last a couple of years.
Go ahead and try something new!
As soon as I got this pan, some of the first things I made were scrambled eggs, omelets, and pancakes. It has NO problem with stickiness; the teflon works as promised. Overall the pan is slick, light, and high quality. I feel like just because I started using this pan, I cook so much better.
Last night, for example, I was making dinner with my roommate, and we decided to experiment on some quesadillas we were making. We cut up some onions and tomatoes, put a little oil and butter in the pan, and let the onions and tomatoes fry for a bit on low heat. After a few minutes I added in some Bush's baked beans (I rinsed the flavor out lol) into the mixture in the pan, then realized I wanted one last thing: the mexican four cheese blend. I added in a generous amount of cheese and it melted very nicely into the mixture of onions, tomatoes, and now beans. Lastly, I added in some butter and salt to improve the consistency and flavor a bit, and voila! We had this cheesy blend of beans,...
Do not buy this if you want a good nonstick pan
I needed to replace an inexpensive 8 inch pan that had worn out and bought two of these erroneously thinking they'd be good because they are Bialetti Italian. Wrong. Cooked eggs stick badly to the surface. Move on and buy something else.
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