Great pot, bad lid, great Amazon customer service
5 Stars for Amazon customer services, 2 stars for the lid, and 4 stars for the pot itself. Here is why.
I have exchanged this pot 3 times, each time there were heavy scratches all over the lid even they were all brand new.
I exchanged again and again, and finally got tired of it, so I contacted amazon customer service hoping they can could do something about the rest of the pots in their warehouse. Sure they did, they filed the report, and had someone helped me check the lid before shipping it out to me. The last one I received still has some minor scratch on the lid, but it was a lot better than the first few. The pot itself however is excellent, it's easy to clean, non-stick, dishwasher safe, holds temperature well, I couldn't be happier.
Incredible Pot for Induction Cooking
We had a hard time finding pots that work well with induction cooking. (Try rice in a stainless steel pot - not good.) This pot was pricey, but it turned out to be absolutely perfect. We can cook rice, anything and it comes out flawlessly.
The non-stick is NON-TOXIC and makes cleanup a super breeze.
You can also use metal tools, but we don't. The construction was meant to last generations, and the non-stick is super welded so that it will probably last forever, too.
The only minor little thing is that the handles are a tad bit bulky and large, like a pair of big ears. But, they seem to remain cool, so perhaps that's why they're large. But the pot is fairly lightweight, easy to handle.
We tried the same size with the long handle but traded it in for this model. We now have the Scanpan frying pan and this pot - that's all we need besides our outdoor MSR stainless campware that we also totally love.
Wish we had these Scanpans from...
SCANPAN...The best cookware!
I've tried one scanpan and now have 6 pieces. Simply THE BEST! Cooks very well, easy to use, and cleans well. The best nonstick coating I've ever tried. It browns and sears as well as nonstick. I highly recommend.
Click to Editorial Reviews
No comments:
Post a Comment